Kung Pao Chicken Easier Than Takeout Chinese Recipes

Name: Kung Pao Chicken Easier Than Takeout Chinese Recipes
Total time: 40 min
Ingredients: 1 lb (450g) boneless, skinless chicken thighs, cut into 1-inch (2.5cm) pieces; 1 tablespoon (15ml) soy sauce, low sodium preferred; 1 tablespoon (15ml) Shaoxing rice wine (or dry sherry as a sub); 1 tablespoon (15ml) cornstarch (cornflour); 1 teaspoon (5ml) sesame oil; 1/4 teaspoon (1.25ml) ground white pepper; 2 tablespoons (30ml) soy sauce, low sodium preferred; 2 tablespoons (30ml) Shaoxing rice wine (or dry sherry); 2 tablespoons (30ml) black vinegar (or balsamic vinegar); 1 tablespoon (15ml) sugar; 1/2 teaspoon (2.5ml) ground white pepper; 1/4 cup (60ml) chicken broth (or water); 2 tablespoons (30ml) vegetable oil (peanut oil is ideal); 1/2 cup (50g) raw peanuts (or cashews for a less traditional, but still delicious, option); 6-8 dried red chili peppers, halved and seeded (or chili flakes to taste, if you're scared!); 1 inch (2.5cm) ginger, peeled and minced; 4 cloves garlic, minced; 2 green onions (scallions), white and light green parts, chopped; Optional: Sichuan peppercorns to taste

chefyoyo.com

Skip the takeout queue This Kung Pao Chicken recipe brings restaurantquality flavor home Easy enough for weeknights spicy delicious Get the recipe now

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Ingredients

1 lb (450g) boneless, skinless chicken thighs, cut into 1-inch (2.5cm) pieces
1 tablespoon (15ml) soy sauce, low sodium preferred
1 tablespoon (15ml) Shaoxing rice wine (or dry sherry as a sub)
1 tablespoon (15ml) cornstarch (cornflour)
1 teaspoon (5ml) sesame oil
1/4 teaspoon (1.25ml) ground white pepper
2 tablespoons (30ml) soy sauce, low sodium preferred
2 tablespoons (30ml) Shaoxing rice wine (or dry sherry)
2 tablespoons (30ml) black vinegar (or balsamic vinegar)
1 tablespoon (15ml) sugar
1/2 teaspoon (2.5ml) ground white pepper
1/4 cup (60ml) chicken broth (or water)
2 tablespoons (30ml) vegetable oil (peanut oil is ideal)
1/2 cup (50g) raw peanuts (or cashews for a less traditional, but still delicious, option)
6-8 dried red chili peppers, halved and seeded (or chili flakes to taste, if you're scared!)
1 inch (2.5cm) ginger, peeled and minced
4 cloves garlic, minced
2 green onions (scallions), white and light green parts, chopped
Optional: Sichuan peppercorns to taste