Carmel Corn 3 | Just A Pinch Recipes
Pop all the popcorn. Remove all uncooked kernels. Place popcorn in a very large baking pans. You will probably have to use 2 pans. If you like the carmel heavier use less...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.justapinch.com.
Cooking tools:
- Popcorn popper
- Baking pan
- Saucepan
- Spatula
- Spoon
- Oven
- Stove
- Kitchen timer
- Zip-top bag
- Airtight container
Ingredients
- 3/4-1 cup(s) uncooked popcorn kernnels
- 1 cup(s) light brown sugar
- 1/3 cup(s) light corn syrup
- 1 stick(s) salted butter
- 1 teaspoon(s) vanilla
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Caramel Corn | Just A Pinch Recipes
justapinch.com
Old-Fashioned Caramel Corn | Just A Pinch Recipes
justapinch.com
Caramel Corn
omiotek.com
Caramel Kettle Corn | Just A Pinch Recipes
justapinch.com
Caramel Popcorn 2 | Just A Pinch Recipes
justapinch.com
Caramel popcorn | Just A Pinch Recipes
justapinch.com
Baked Carmel Corn | Just A Pinch Recipes
justapinch.com
Salted Caramel Corn | Just A Pinch Recipes
justapinch.com