Baked Carmel Corn | Just A Pinch Recipes
First I have my 6 qts. of popcorn ready, I only use yellow Jolly Time then in a heavy saucepan melt the butter on low, then when almost all melted I add the sugars and karo...
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Ingredients
- 2 stick(s) butter
- 1/2 cup(s) white sugar
- 1/2 cup(s) packed brown sugar
- 1/2 cup(s) karo syrup
- 6 quart(s) salted air popped corn
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