French toast with raspberry cream - recipe | FoodPal
Mix eggs, milk and cinnamon in a bowl until well blended. Defrost raspberries in water or the microwave. Heat the oil in a coated frying pan over medium heat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodpal-app.com.
Ingredients
- 55 ml Cow's milk, whole milk (1.5% fat)
- 2 (120 g) Egg, hen egg (organic, free range)
- 1 Pinch(s) Cinnamon, cinnamon powder
- 250 g Curd cheese, low-fat curd cheese (light)
- 4 (140 g) Toast bread wholemeal, wholemeal toast bread
- 2 Tablespoons Rapeseed oil
- 2 ½ Tablespoon Bee honey, honey
- 180 g Raspberries (frozen, unsweetened)
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