Thanksgiving Day Leftover Turkey Enchilada

Ingredients

• 2 cups shredded turkey
• 1 cup chicken or turkey stock
• 2 tablespoons olive oil
• 1 4.5 ounce can chopped chiles
• 1 small onion minced
• 1 teaspoon cumin
• 1/4 cup fresh cilantro leaves
• 1 cup queso fresco or shredded Monterey Jack cheese
• 2 tablespoons vegetable oil
• 2 tablespoons flour
• 1/2 teaspoon cayenne pepper
• 3-4 tablespoons chili powder
• 1/2 teaspoon ground cinnamon
• 1 tablespoon cumin
• 2 tablespoons tomato paste
• 1 cup chicken broth
• 1 28 ounce can tomato sauce
• Garnish (optional) diced tomatoes, cilantro leaves chopped, sour Cream, sliced jalapeños