Turkey Enchiladas Recipe: How to Make It

Ingredients

• 3 cups cubed cooked turkey
• 1 cup chicken broth
• 1 cup cooked long grain rice
• 2 plum tomatoes, chopped
• 1 medium onion, chopped
• 1/2 cup canned chopped green chiles
• 1/2 cup sour cream
• 1/4 cup sliced ripe or green olives with pimientos
• 1/4 cup minced fresh cilantro
• 1 teaspoon ground cumin
• 8 flour tortillas (8 inches)
• 1 can (28 ounces) green enchilada sauce, divided
• 2 cups shredded Mexican cheese blend, divided