Salmon Scaloppine - Uwajimaya
Looking for something different to eat tonight? Discover our recipe for Salmon Scaloppine. Browse through our large curation of Asian food recipes.
Ingredients
- 8-ounce salmon filet (sliced into ¼-inch-thick pieces)
- ½ cup all-purpose flour
- 2 tablespoons grapeseed oil
- 1 medium shallot (minced)
- ¼ cup white wine (chardonnay works best)
- 1 small lemon (juice from half, no seeds)
- ¼ cup shelled edamame (soybeans) parboiled
- Salt and pepper (to taste)
- Small bunch fresh parsley
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