OCTOPUS AND EGGPLANT CURRY

Ingredients

• 1 eggplant
• 2 tablespoons salt
• 750 g octopus, cleaned
• 2 – 3 tablespoons butter
• 2 tablespoons cake flour
• ½ cup coarse salt
• oil
• 1 large onions, coarsely chopped
• 1 tablespoon black pepper
• 1 teaspoon turmeric
• 2 tablespoons curry powder
• ⅛ teaspoon cinnamon
• chilli flakes, to taste
• 6 cloves garlic, chopped
• 2 tablespoons ginger, chopped
• 2 cups coconut milk
• salt to taste