Cuban Grilled Chicken with Salsa Fresca Recipe

Ingredients

• 3/4 cup grapefruit juice
• 2 tablespoons olive oil
• 2 teaspoons McCormick Garlic Powder
• 2 teaspoons McCormick Cumin, Ground
• 1 teaspoon McCormick Gourmet Collection Smoked Paprika
• 1 teaspoon McCormick Red Pepper, Crushed
• 1 1/4 pounds boneless skinless chicken breast halves
• 1 cup grapefruit segments
• 1/2 cup cubed jicama (1 / 4 inch)
• 3 tablespoons chopped red onion
• 2 tablespoons grapefruit juice
• 1 tablespoon chopped fresh cilantro
• 1 tablespoon chopped fresh jalapeño pepper