cuban grilled chicken with salsa fresca recipe
Tender chicken slices with Salsa Fresca Cuban grilled. Orange juice has been swapped with grapefruit foe extra kick flavour. Try this recipe from Schwartz.
Keywords
- Cuban
- Grilled
- Chicken
- Salsa Fresca
- Schwartz
- Recipe
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Cooking tools:
- Grill
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Zip-top bag
- Tongs
- Spoon
- Plate
- Serving bowl
Ingredients
- 175 ml (6 fl oz) grapefruit juice
- 2 tbsp olive oil
- 2 tsp Garlic Granules
- 2 tsp Cumin Ground
- 1 tsp Paprika Smoked
- pinch Chillies Crushed
- 450 g (1 lb) boneless, skinless chicken breasts, halved
- 200 g (7 oz) grapefruit segments
- 75 g (3 oz) cubed jicama, or radishes
- ¼ red onion, finely chopped
- 2 tbsp grapefruit juice
- 1 tbsp Coriander Leaf
- 1 tbsp jalapeno pepper, roughly chopped
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