Acadian Chiard

Ingredients

• 2 tbsp butter
• 1 lb stewing beef in ¼ inch cubes
• 1 large onion, diced
• ½ tsp Salt
• ½ tsp freshly ground pepper
• 6 to 8 potatoes peeled and sliced
• 2 carrots diced
• 4 cups beef broth or water
• 1 tsp salted herb or 2 Tbsp Green onions, chopped
• 1 tbsp chopped parsley