Beef Chiard – Pot De Chiard

Name: Beef Chiard – Pot De Chiard
Total time: 70 min
Ingredients: 1 Tbsp (15 mL) butter; 1 lb (450 g) stewing beef, cut in 1/2-inch (1 cm) cubes; 1 large onion, diced; 1/2 tsp (2 mL) salt; 1/2 tsp (2 mL) freshly ground pepper; 2 cups (500 mL) water; 6 to 8 potatoes, peeled and sliced; 2 to 3 carrots, diced; 1 tsp (5 mL) herbes salées

kiltedchef.ca

Beef Chiard A chiard is a quick traditional Acadian dish sometimes called a “pot de chiard.” It loosely translates to “a mess of food”. It is often made with beef, but depending of the area...

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