Braised Turnips and Leeks Gelson's

Ingredients

• 1 tablespoon Napa Valley organic olive oil
• 1 large leek white and light green parts only chopped
• 1 1/2 pounds baby turnips about 3 bunches tops and bottoms trimmed quartered or eighthed into small uniform wedges depending on their size
• 1 cup Pacific Natural Foods organic low sodium free range chicken broth
• 1 teaspoon Wholesome Foods organic raw agave or honey
• 1/8 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon fresh chopped Italian parsley