Braised Leeks - HmF - mds.CulinaryMedicine.org
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Savor tender braised leeks in white wine and vegetable stock with garlic and thyme. Perfect for 4 servings in 45 minutes. Try this recipe today!
Ingredients
- 1 Tbsp. Olive oil
- 4 small (about 8 ounces) Leeks
- 4 clove Garlic, raw (crushed)
- 1/2 cup White wine
- 1 cup No salt added vegetable stock
- 1/4 tsp Salt
- 1 to taste Black pepper
- 1 Tbsp Fresh thyme
- 2 Tbsp Parmesan cheese (grated)
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