Chicken and Wild Rice Soup Recipe

Name: Chicken and Wild Rice Soup Recipe
Ingredients: 1 TBSP olive oil; 1 red bell pepper, seeded and diced; 1 onion, diced; 1-3 jalapeno peppers, seeded and diced (how hot do you like it?); kosher salt; pepper; 2 cloves of garlic, minced; 1 1/2 tsp cumin; 1 tsp oregano; 1 1/2 lbs of boneless, skinless chicken (breasts, thighs, or a combination. I put them in frozen); 1 (8 oz) can green enchilada sauce; 1 (4 oz) can of diced green chiles; 1/3 cup wild rice (Heather used one can of white beans instead); 1 1/2 cup chicken stock (only use one cup if you're using the beans instead of the wild rice); 1 TBSP cornstarch; 2 TBSP milk or water

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Recipe, grocery list, and nutrition info for Chicken and Wild Rice Soup. This Chicken and Wild Rice Soup recipe contains boneless, skinless chicken, wild rice,

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Ingredients

1 TBSP olive oil
1 red bell pepper, seeded and diced
1 onion, diced
1-3 jalapeno peppers, seeded and diced (how hot do you like it?)
kosher salt
pepper
2 cloves of garlic, minced
1 1/2 tsp cumin
1 tsp oregano
1 1/2 lbs of boneless, skinless chicken (breasts, thighs, or a combination. I put them in frozen)
1 (8 oz) can green enchilada sauce
1 (4 oz) can of diced green chiles
1/3 cup wild rice (Heather used one can of white beans instead)
1 1/2 cup chicken stock (only use one cup if you're using the beans instead of the wild rice)
1 TBSP cornstarch
2 TBSP milk or water