Korean Instant Noodle Soup Recipe

Name: Korean Instant Noodle Soup Recipe
Total time: 15 min
Ingredients: A pack of "2 Minute Noodle" (whichever flavour you like but I used chicken or for bigger flavour, get chilli beef instant noodles from a Chinese supermarket); 1 Egg; 3 pieces of frozen beef meat balls (can be bought from any Asian supermarket and be kept for months in your freezer); Some chopped (frozen) red chillies (I always buy loads when in season and roughly chop them, then save in the freezer for up to 1-2 months); Some kimchi (optional); Spring onions (optional. I got $1 a bunch and planted them in the backyard and they grow FOREVER!)

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Ingredients

A pack of "2 Minute Noodle" (whichever flavour you like but I used chicken or for bigger flavour, get chilli beef instant noodles from a Chinese supermarket)
1 Egg
3 pieces of frozen beef meat balls (can be bought from any Asian supermarket and be kept for months in your freezer)
Some chopped (frozen) red chillies (I always buy loads when in season and roughly chop them, then save in the freezer for up to 1-2 months)
Some kimchi (optional)
Spring onions (optional. I got $1 a bunch and planted them in the backyard and they grow FOREVER!)