Premier Paella - Premier Seafarmers by Nature

Ingredients

• 500 gram paella rice
• 1,5 liter chicken stock
• 400 gram tomato sauce
• 2 shallots
• 5 cloves garlic
• 1 tsp fennel seed
• 10 gram fresh thyme
• 1 tsp fresh turmeric
• 1 knife tip saffron threads
• 1 tsp paprika powder
• 1 tsp cayenne pepper
• 1 glass dry white wine
• 1 kg mussels
• 1 kg cockles
• 1 kg vongole from palourdes
• 15 gram leaf parsley
• 2 lemons (in wedges)