Seafood paella - Legendary Recipes %

Ingredients

• 1L (4 cups) chicken stock or fish stock
• 1/2 teaspoon saffron threads
• 60ml (1/4 cup) olive oil
• 30 medium green prawns, peeled leaving tails intact, deveined
• 1 squid hood, cleaned, cut into rings
• 1 brown onion, finely chopped
• 2 garlic cloves, crushed
• 125ml (1/2 cup) white wine
• 3 tomatoes, quartered, seeded, coarsely chopped
• 2 teaspoons smoked paprika
• 440g (2 cups) SunRice Arborio Risotto Rice
• 12 small black mussels, scrubbed, debearded
• Chopped fresh continental parsley, to serve