Fire Roasted Salsa (using Arbol chiles) | Hilda's Kitchen Blog
Smoky, spicy, and oh so tasty! Just one taste and you'll be addicted to this Fire Roasted Salsa Recipe using plenty of Chile Arbol.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hildaskitchenblog.com.
Ingredients
- 1 tsp oil
- 2 cups Arbol Chiles
- 6 cloves garlic
- 1 14.5 oz canned diced tomatoes
- 1 small yellow onion
- 1 Tbsp red wine vinegar
- 1 tsp salt
- ¼ tsp cumin
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