How to Roast Chiles: The Ultimate Tutorial - Kitchen Wrangler | Melissa Guerra
Learning how to roast chiles is a great way to make the most of your salsa ingredients. Lightly toasting the chiles adds great flavor!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchenwrangler.com.
Ingredients
- 3 tbsp. olive oil, divided (45ml)
- 1/2 oz dried red chile de arbol (14g)* stems removed
- 1 clove garlic
- 1 lb. tomatoes, seeded and chopped (500g)
- ½ cup water (120ml)
- Salt to taste
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