Fire Roasted Hatch Green Chile Salsa

Name: Fire Roasted Hatch Green Chile Salsa
Ingredients: 1 pound Hatch green chile; 1 pound poblano peppers; 10 tomatillos, sliced in half, (about 12 ounces); 1 medium onion, sliced thickly, (we use yellow onion, you can also use red onion for a more pronounced flavor); 1 jalapeño; 4 cloves garlic, roughly chopped; 1 bunch cilantro, roughly chopped; 1 whole lime, (juiced, it should be 3 tablespoons); ¼ teaspoon kosher salt, (adjust salt to your taste)

www.zupans.com

Make this bold Fire Roasted Hatch Green Chile Salsa at home. Smoky roasted chiles blend into a deeply flavorful salsa that is perfect for any occasion.

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Ingredients

1 pound Hatch green chile
1 pound poblano peppers
10 tomatillos, sliced in half, (about 12 ounces)
1 medium onion, sliced thickly, (we use yellow onion, you can also use red onion for a more pronounced flavor)
1 jalapeño
4 cloves garlic, roughly chopped
1 bunch cilantro, roughly chopped
1 whole lime, (juiced, it should be 3 tablespoons)
¼ teaspoon kosher salt, (adjust salt to your taste)