Cashew blondies Recipe | Better Homes & Gardens Australia
These Cashew Blondies make for the perfect afternoon slice. With its creamy caramel centre loaded with salted cashews, fudgy chocolate base and chewy coconut macaroon topping, this blondie is super...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bhg.com.au.
Ingredients
- 3 1/2 cups plain flour
- 2/3 cup caster sugar
- 1/2 cup cocoa powder
- 340g butter
- 1/2 cup milk chocolate bits
- 2 cups brown sugar, firmly packed
- 2 eggs
- 2 tsp vanilla extract
- 1 tsp baking powder
- 1/4 tsp baking soda
- 1 cup chopped salted cashews or peanuts
- Milk chocolate, melted (optional)
- Macaroon Topping
- 1/3 cup caster sugar
- 1/4 cup plain flour
- 1 1/4 cups flaked coconut
- 3 eggwhites, lightly beaten
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