Da Chang Bao Xiao Chang (大腸包小腸) | Planetwurst
The name means 'large intestine wrapping small intestine.' A grilled sticky rice sausage is split open and used as the bun; a grilled sweet pork sausage goes in
Ingredients
- 2 Taiwanese sweet pork sausages (xiangchang)
- 2 Taiwanese sticky rice sausages (nuomi chang, 糯米腸)
- 4 cloves garlic, sliced thin
- 4 tbsp Taiwanese pickled cabbage (suan cai)
- 8–10 fresh Thai basil leaves
- 2 tbsp soy paste (jiang you gao) or hoisin sauce
- 1 tsp chilli sauce (optional)
- Bamboo skewers
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