Green Chile Stew with Bacon :: Meals with Wheels | Cooking columns and videos
Experience the rich flavors of Green Chile Stew with Bacon. Cooked slowly in chicken or beef stock, this stew is packed with aromatic vegetables and tender pork. Perfect for comforting meals.
Ingredients
- 4-5 pounds chile peppers
- 4-5 tomatillos
- 1 medium onion
- 2-3 pound pork roast
- 5 cloves of garlic, chopped
- 1 pound bacon (optional)
- 5 red potatoes
- 5 cups chicken or beef stock
- 1 tablespoon cumin
- Vegetable or canola oil
- Lemon and lime juice
- Salt and pepper
- Water as required
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