Green Chile Stew with Pork - Master recipes

Green Chile Stew with Pork - Master recipes

master-recipes.com

In a large skillet over medium high heat, brown the pork in oil, doing so in 2 to 3 batches. Place the meat in 3 to 4-quart covered casserole and add celery, tomatoes, chilies, and garlic. Add about...

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Ingredients

  • Boneless pork loin, cubed - 3 pounds
  • Peanut oil - 3 tablespoons
  • Celery, chopped - 3 stalks
  • Tomatoes, chopped - 2
  • Green chile peppers, chopped - 7
  • Crushed garlic - 4 cloves
  • Chicken broth - 4 cups
  • Prepared green chile salsa - 1 (10 ounce) jar
  • Salt to taste - 1 (10 ounce) jar

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