Cod in air fryer with cherry tomatoes, olives and lemon: light and quick recipe
If you are looking for a light but character-packed meal, air-fried cod with cherry tomatoes and black olives is a choice that knows how to stand out. Tender an
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.petitchef.com.
Ingredients
- 14 oz fresh or frozen cod fillets
- 10 cherry tomatoes
- 18 black olives, sliced
- 2 tbsp extra-virgin olive oil
- Dried oregano to taste
- Salt to taste
- Grated lemon zest to taste
- Lemon juice to taste
- Black pepper to taste
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