Vegetable pithiviers with tomato sauce | Women's Weekly Food
Discover delicious Vegetable Pithiviers with tomato sauce—French savory pies perfect for any meal. Serves 4 in under 3 hours.
Ingredients
- 10 large roma tomatoes, quartered
- 2 teaspoon light brown sugar
- 1/3 cup (80ml) olive oil
- 2 tablespoon red wine vinegar
- 2 large_piece red capsicums, halved
- 30 gram butter
- 2 large_piece green zucchini, sliced thinly
- 7 flat mushrooms, sliced thinly
- 1 clove garlic, crushed
- 1 tablespoon port
- 5 (sheets) puff pastry
- 1 egg yolk
- 1 tablespoon milk
- 50 gram baby spinach leaves
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