Vegetarian pasta or pizza sauce | MummyPages.uk

Ingredients

• 800g tinned, chopped tomatoes
• 1 red onion, finely diced
• 4 mushrooms, diced
• 1 large handful, broccoli florets well chopped
• ½ red pepper, seeded, diced
• 310g can chickpeas, rinsed, drained
• 120ml red wine (optional, but recommended)
• 2 tbsp sun-dried tomatoes in oil, sliced
• 1 tsp minced garlic
• 1 tbsp sugar
• 2 tbsp balsamic vinegar
• 2 tbsp fresh basil, finely chopped
• 1 bay leaf
• 1 vegetable stock cube