Herbed veal and tomato pie | Women's Weekly Food
Herbed veal and tomato pie - a delicious dinner idea that serves 6 in under 30 minutes of prep time. Perfect for a special occasion!
Ingredients
- Dough
- 2 1/2 cup (375 grams) plain flour
- 200 gram cold butter, chopped
- 3 egg yolks
- 2 tablespoon iced water
- Filling
- 1/4 cup (60 millilitres) olive oil
- 8 baby onions, halved
- 1 kilogram diced veal
- 1/4 cup (35 grams) plain flour
- 2 x 425 gram cans tomatoes
- 2 tablespoon tomato paste
- 1/4 cup (60 millilitres) dry red wine
- 2 tablespoon coarsely chopped fresh oregano
- 1 tablespoon chopped fresh thyme
- 250 gram button mushrooms
- 2 tablespoon plain flour, extra
- 2 tablespoon water
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