How to Make Bunny Butt Cupcakes

Ingredients

• 1 package ((2-layer size) white cake mix)
• 1 tablespoon plus 2 teaspoons McCormick® Pure Lemon Extract (, divided)
• 3/4 cup white chocolate chips
• 1 cup (2 sticks) butter, softened
• 1 box ((16 ounces) confectioners’ sugar)
• 2 tablespoons milk
• 10 drops McCormick® Green Food Color
• 1 to 2 drops McCormick® Red Food Color
• 12 large marshmallows (, halved crosswise)
• 3 tablespoons white nonpareil sprinkles