Ramen Chicken Noodle Soup | Swanson® Recipes

Name: Ramen Chicken Noodle Soup | Swanson® Recipes
Ingredients: 3 1/2 cups Swanson® Chicken Broth or Natural Goodness Lower Sodium Chicken Broth or Organic 100% Natural Chicken Broth; 1 teaspoon soy sauce; 1 teaspoon ground ginger; 1 medium carrot, diagonally sliced (about 1/2 cup); 1 stalk celery, diagonally sliced (about 1/2 cup); 1/2 red bell pepper, cut into 2 inch long strips; 2 green onion (scallion), diagonally sliced; 1 clove garlic, minced; 4 ounces broken-up uncooked ramen noodles; 1 cup shredded cooked boneless, skinless chicken breast or shredded turkey

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This tasteful chicken noodle soup with a zesty Asian flair features chicken broth, soy sauce, ginger, garlic and colorful vegetables.

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Ingredients

3 1/2 cups Swanson® Chicken Broth or Natural Goodness Lower Sodium Chicken Broth or Organic 100% Natural Chicken Broth
1 teaspoon soy sauce
1 teaspoon ground ginger
1 medium carrot, diagonally sliced (about 1/2 cup)
1 stalk celery, diagonally sliced (about 1/2 cup)
1/2 red bell pepper, cut into 2 inch long strips
2 green onion (scallion), diagonally sliced
1 clove garlic, minced
4 ounces broken-up <strong>uncooked</strong> ramen noodles
1 cup shredded cooked boneless, skinless chicken breast <strong>or</strong> shredded turkey