Ramen noodle soup with sliced chicken

Ingredients

• 4 tablespoon soy sauce
• 2 teaspoon sesame oil, plus extra for frying
• 1 large clove garlic, chopped
• 2 skinless chicken breasts, finely sliced
• 200 gram fresh or dried ramen noodles
• 3 cup chicken stock
• 2 teaspoon dashi granules (available in sachets from asian food stores)
• 4 tablespoon white miso paste (available in the international section of good supermarkets)
• 1/2 cup sliced mushrooms
• 1 packet snow peas, sliced
• 2 spring onions, sliced
• 1 cup spinach, shredded (or use baby spinach leaves)
• 4 eggs, hard-boiled and halved or quartered (optional)