Curried Carrot Soup Recipe | Soup Recipes | Tesco Real Food

Ingredients

• 1 tbsp vegetable oil
• 1 red onion, finely chopped
• 2 garlic cloves, finely chopped
• 600g carrots, trimmed and roughly chopped
• 1 baking potato (280g), peeled and chopped
• 125g korma curry paste
• 1 vegetable stock pot, made up to 800ml
• 400ml tin light coconut milk
• 4 tortilla wraps
• 15g fresh coriander, chopped