BLACK COD WITH BLACK BEAN SAUCE | BCLIQUOR
Savor tender black cod bathed in flavorful black bean sauce, packed with garlic, ginger, and soy. Perfect for special occasions or weeknight dinners.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bcliquorstores.com.
Ingredients
- 2 tbsp (30 ml) cooked black beans, finely chopped
- 1 garlic clove, minced
- 1-in (2.5 cm) piece ginger root, peeled and minced
- 2 tbsp (30 ml) granulated sugar
- 1 tsp (5 ml) soy sauce
- 2 tbsp (30 ml) Chinese cooking wine
- 1¼ lb (625 ml) black cod fillets, skin on, scales removed, cut into 4
- 1 green onion, julienned
- 1 small red chili, thinly sliced (optional)
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