Steamed Black Cod with Soy-Chile Sauce Recipe | Epicurious
An aromatic broth of garlic, scallions, and ginger infuses the fish and helps keep it incredibly moist.
Keywords
- asian
- garlic
- scallion
- ginger
- black cod
- thai chile
- serrano chile
- main
- dinner
- dairy free
- gluten free
- nut free
- keto
- weeknight meals
- steam
- bon appétit
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Ingredients
- 1 head of garlic, 3 cloves sliced, remaining head halved crosswise
- 6 scallions, trimmed, 2 cut into 2" pieces, 4 thinly sliced
- 1 5" piece peeled fresh ginger, cut into matchstick-size pieces
- 1/2 lemon
- 4 4-ounce black cod fillets, skin on
- 1 tablespoon vegetable oil
- Kosher salt
- 2 tablespoons reduced-sodium soy sauce
- 2 green Thai chiles or 1 serrano chile, thinly sliced
- 1 tablespoon chopped fresh cilantro
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