Black cod with white miso and pickled ginger recipe | delicious. magazine

Ingredients

• 75g caster sugar
• 2 tbsp sake
• 250g sweet white miso
• 1 tbsp ginger juice (the liquid from
• a jar or pack of pickled ginger)
• 1 tbsp mirin
• 1 tbsp lemon juice
• 2 tsp grated fresh lemon zest
• ½ green chilli, deseeded and finely chopped
• ½ red chilli, deseeded and finely chopped
• 1 tsp soy sauce
• 4 x 150g black cod fillets (also known as sablefish, or use line-caught cod)
• To serve
• 2 spring onions, shredded, to serve
• Pickled ginger