Low-Carb Lemon-Infused Salmon | BluGlacier
Low-carb lemon-infused salmon baked in foil, simple to prepare in under an hour. Perfect for a light and flavorful main course.
Ingredients
- 2 salmon fillets
- Salt and black pepper to taste
- 2 tbsp. olive oil
- 1 sprig fresh thyme
- Juice of 1 lime
- 2 lemons, cut into small wedges
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