Pineapple Chicken Enchilada - Macey's

Ingredients

• 2 cups cooked and shredded chicken
• 1 cup pineapple chunks (fresh or canned, drained)
• 1 cup enchilada sauce
• 8 flour tortillas
• 1 cup shredded cheese (cheddar or Mexican blend)
• 1/2 cup red onion, finely chopped (optional)
• 1/4 cup cilantro, chopped (optional)
• 1 tablespoon olive oil
• Salt and pepper to taste