Cuban Sandwich - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 64 oz pork shoulder
- 20 garlic cloves
- 2 tsp salt
- 1 tsp black peppercorns
- 1 tsp dried oregano
- ½ tsp cumin seeds
- 12 oz orange juice
- 6 oz lemon juice
- 8 oz extra virgin olive oil
- 4 oz water
- 2 ½ oz bread flour
- ½ tsp active dry yeast
- 6 oz water
- 2 tsp sugar
- 2 ¼ tsp active dry yeast
- 1 ½ oz lard
- 15 oz bread flour
- 2 - 3 oz butter
- 8 slices deli ham
- yellow mustard
- 8 slices Swiss cheese
- 8 oz dill pickles
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