Edamame Dip with Miso
This flavourful edamame dip makes for the perfect high protein vegan snack!
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Cooking tools:
- Food processor
- Pot
- Stove
- Measuring spoon
- Spatula
- Serving bowl
- Chef's knife
- Cutting board
Ingredients
- 1 1/4 cup shelled edamame (cooked according to package directions)
- 2 green onions (roughly chopped)
- 2 tbsp shiro (white) miso
- 2 tbsp avocado oil
- 1 tbsp sesame oil
- 1 tbsp freshly squeezed lemon juice
- 1/4 tsp chile flakes
- salt (to taste)
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