Streusel Top "Pumpkin Pie" Stuffed Acorn Squash Drizzled with Honey - Sioux Honey Association Co-Op

Streusel Top "Pumpkin Pie" Stuffed Acorn Squash Drizzled with Honey - Sioux Honey Association Co-Op

siouxhoney.com

Stuffed acorn squashes topped with pumpkin pie filling and streusel, drizzled with honey—winning recipe from Sue Bee® Sweet Eats Contest!

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Ingredients

  • 2 acorn squashes
  • 4 tablespoons soft butter
  • 4 tablespoons dark brown sugar
  • 2 tablespoons Sue Bee® Clover Honey
  • 1/2 teaspoon vanilla extract
  • 1 1/4 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon ground cloves dash of salt
  • 2 tablespoons cold butter, cut up into small pieces
  • 1/4 teaspoon vanilla
  • 2 tablespoons sugar
  • 1/4 cup + 1/8 cup flour
  • 1/4 teaspoon cinnamon
  • 1/8 teaspoon ground ginger
  • 2-4 teaspoons chopped pecans
  • 2-4 tablespoons Sue Bee Clover Honey
  • whipped cream, optional

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