Streusel Top "Pumpkin Pie" Stuffed Acorn Squash Drizzled with Honey - Sioux Honey Association Co-Op
Stuffed acorn squashes topped with pumpkin pie filling and streusel, drizzled with honey—winning recipe from Sue Bee® Sweet Eats Contest!
Ingredients
- 2 acorn squashes
- 4 tablespoons soft butter
- 4 tablespoons dark brown sugar
- 2 tablespoons Sue Bee® Clover Honey
- 1/2 teaspoon vanilla extract
- 1 1/4 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon ground ginger
- 1/8 teaspoon ground cloves dash of salt
- 2 tablespoons cold butter, cut up into small pieces
- 1/4 teaspoon vanilla
- 2 tablespoons sugar
- 1/4 cup + 1/8 cup flour
- 1/4 teaspoon cinnamon
- 1/8 teaspoon ground ginger
- 2-4 teaspoons chopped pecans
- 2-4 tablespoons Sue Bee Clover Honey
- whipped cream, optional
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