Stuffed Acorn Squashes - Reese® Specialty Foods

Ingredients

• 2 acorn squash halved through from the stem to the base and seeds removed
• 4 tsp olive oil
• Kosher salt and ground black pepper
• 1/2 tbsp olive oil
• 1 cup Reese Minnesota Wild Rice
• 3 cups vegetable broth
• 1 tbsp olive oil
• pinch sea salt
• 2 tbsp lime juice
• 1/3 cup dried cranberries
• 1/4 cup pumpkin seeds
• 1/3 cup chopped walnuts
• 1 tbsp balsamic
• 1 cup chopped spinach
• pinch sea salt and pepper to taste