Best From-Scratch Holiday Ham Recipe | Chef Joshua Weissman
Joshua Weissman shows you how to make a classic holiday ham completely from scratch. Impress your whole family with this one.
Ingredients
- Pork leg skin on, bone removed, optionally can use pork shoulder
- 30g sea salt
- 15g granulated sugar
- 2.5g pink curing salt, Prague #1
- 114g sea salt
- 57g granulated sugar
- 9.5g Prague #1
- 1 Tbsp (6g) coriander seeds
- 1 tsp (2g) pink peppercorns
- 2 tsp (4g) fennel seeds
- 1 tsp (2g) grains of paradise, optional
- ½ cup (112g) Dijon mustard
- ½ cup (120g) packed dark brown sugar
- ¼ cup (85g) honey
- 1 tsp (2g) garlic powder
- 1 tsp (2g) homemade serrano powder
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