BEEF AND PASTA FLORENTINE BAKE - Canadian Beef

Ingredients

• 3 cups (750 mL) small shell pasta, about 300 g (white or whole wheat)
• 1 can (19 oz/540 mL) Italian seasoned stewed tomatoes
• 1 can (28 oz/796 mL) crushed/ground tomatoes
• 3 cups (750 mL) Big Batch Beef*
• 3 cups (750 mL) chopped kale
• 1 tsp (5 mL) EACH dried oregano and basil (or 2 tsp/10 mL Italian seasoning)
• ½ tsp (2 mL) salt
• 1 cup (250 mL) light cottage cheese
• 1 cup (250 mL) shredded mozzarella
• 1 cup (250 mL) Parmesan cheese blend