Baked Penne with Beef Zuchini and Fontina Cheese | Canadian Living

Ingredients

• 1 lb lean ground beef
• 1 onion chopped
• 2 cups diced zucchinis
• 2 cloves garlic minced
• 1/2 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 2 tablespoons all-purpose flour
• 2 cups milk
• 1 teaspoon Worcestershire sauce
• 1 cup shredded fontina cheese
• 12 oz penne pasta (about 5 cups/1.25 L)
• 1/2 cup chopped roasted red pepper
• 2 tablespoons chopped fresh parsley
• Sodium 464 mg
• Protein 23 g
• Calories 381.0
• Total fat 14 g
• Cholesterol 55 mg
• Saturated fat 7 g
• Total carbohydrate 40 g
• Iron 16.0
• Folate 34.0
• Calcium 16.0
• Vitamin A 11.0
• Vitamin C 30.0