Chicken Pesto Pasta | Paula Deen

Ingredients

• 1 lb chicken tenderloins
• ½ teaspoon salt
• ½ teaspoon ground black pepper
• 1 tablespoon Olive oil
• 1 small onion, thinly sliced
• 1 red bell pepper, thinly sliced
• 1 yellow squash, halved lengthwise and thinly sliced
• 1 zucchini, halved lengthwise and thinly sliced
• 2 cups heavy whipping cream
• ¼ cup prepared pesto
• 1 (16-oz) package fettuccine, cooked according to package directions and kept warm