Tandoori Chicken Garlic Bread - Fusion Indian Loaded Garlic Bread

Ingredients

• 400g chicken tenders (about 4-5), cubed
• ½ cup plain, full fat yogurt
• 1 tablespoon ginger garlic paste
• 1 tablespoon lemon juice
• 1 teaspoon salt (or to taste)
• 1 teaspoon red chili powder
• 1 teaspoon chili flakes (reduce as needed)
• ½ teaspoon turmeric powder
• ½ teaspoon coriander powder
• ½ teaspoon cumin powder
• ½ teaspoon onion powder
• ¼ teaspoon garam masala
• 1-2 tablespoons Shan tandoori masala (optional)
• 2 tablespoons oil, butter or ghee for cooking
• Handful of wooden smoking chips for smoking
• 6-8 garlic cloves mixed with 2 tablespoons olive oil
• ½ cup unsalted butter, melted (113g)
• 1 egg
• ¼ cup milk (60g)
• ½ teaspoon salt
• ½ teaspoon paprika
• 2 tablespoons chopped fresh parsley
• 12 King's Hawaiian Original Hawaiian Sheet Rolls, kept in full sheet form (or French baguette of similar size)
• 2 cups shredded mozzarella cheese
• Chopped fresh parsley for serving