Roman Cheesecake

Ingredients

• 2 tb Flour
• 1/4 c Romana Sambuca Liqueur
• Egg wash: 1 egg yolk beaten
• ; golden raisins
• Flour for rolling the dough
• ; dried fruit
• ; milk ricotta cheese
• 1/4 c Finely diced candied orange
• 1 c Dried cherries; cranberries
• 2 lg Eggs lightly beaten
• 3/4 c Sugar
• 1 Egg lightly beaten
• 1/4 lb Unsalted butter; at room
• 1 tb Or more ice water
• 1 Carton; (15 ounces) whole
• ; tablespoon of milk
• 2 tb Confectioners& sugar for
• 2 1/2 c All-purpose flour
• 1/4 ts Salt
• 1/2 c Pine nuts; preferably
• 1/2 c Sugar