Roman Cheesecake - Filippo Berio
Roman Cheesecake - Filippo Berio - The First & Last Name in Olive Oil
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.filippoberio.ca.
Ingredients
- Sweet Pastry Dough (see recipe below)
- 1 lemon
- 1 pkg (6 oz) cream cheese, softened
- 3/4 cup icing sugar, divided
- 2 cups whole-milk ricotta cheese
- 4 eggs, separated
- Pinch of salt
- 1 1/2 cups all-purpose flour
- 1/4 cup cornstarch
- 1/2 tsp baking powder
- Salt
- 1/2 cup Filippo Berio Extra Light Olive Oil
- 1 egg, beaten
- 2 tsp grated lemon zest
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