Chickpea Eggplant Rice Pilaf - Rouba Shahin Middle Eastern Cooking
Chickpea and Eggplant Rice Pilaf is deliciously gratifying and gluten-free. Garnished with crunchy nuts and scented with warm spices
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at roubashahin.com.au.
Cooking tools:
- Wok
- Colander
- Pot
- Stove
- Chef's knife
- Cutting board
- Paper towel
- Wooden spoon
- Serving platter
Ingredients
- 3 medium eggplants
- vegetable oil for deep frying
- ¼ cup olive oil
- 3 tablespoons pine nuts
- 3 tablespoons slivered almonds
- 1 onion finely diced
- 2 cups basmati rice
- ¾ tablespoon Bharat/7 spice blend
- 1 can chickpeas 400 grams
- 1 tablespoon Vegeta or salt to season
- 2 ½ cups boiling water
- a handful of chopped parsley
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